New from EBSCO: DynaMed Plus and Nutrition Reference Center

by Karen Hendricks / 23 March 2016 / No Comments

By Tracey Bahia, Vice President of Medical Sales, EBSCO Health

EBSCO Health is excited to announce a couple new offerings available via the HSLANJ Group Licensing Initiative this year – DynaMed Plus and Nutrition Reference Center. I have included product descriptions for each below, but please do not hesitate to contact us with any questions.

Here at EBSCO, we pride ourselves in providing the highest quality products and services. Organizations like HSLANJ provide us the platform to communicate what resources areavailable, and what could serve as better content/ financial options to what is currently in place.

We are certainly proud of this partnership we have created with HSLANJ over the years, and will continue to share the goals of improving the quality of library services provided by health care organizations.

DynaMed PLUS (new) – Click here for product description

DynaMed Plus is the clinical reference tool that clinicians go to for answers. Content is written by a world-class team of physicians who synthesize the evidence and provide objective analysis.

Unique Content/ Features Include:

  • Overviews and Recommendations
  • Graphics and Images
  • Enhanced Specialty Content
  • Improved Search and Discovery
  • Drug Information – Micromedex Clinical Knowledge
  • CME Options Available
  • Access – access includes unlimited local and remote access including mobile and EMR integration
  • Responsive Design
  • Personal Account Access

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Nutrition Reference Center (new) – Click here for product description

Dietitians and nutritionists have struggled in the past to find evidence-based, accurate and actionable information on best practices. Now, with Nutrition Reference Center, the premier point-of-care tool designed specifically for dietitians and nutritionists, users can access trusted resources for education, practice and research to provide their patients with the highest level of care possible.

Unique Content/ Features Include:

  • Condition-specific diet topics
  • Food-specific topics
  • Nutrition skills checklists
  • Cultural competencies
  • Over 30 CEU modules accredited by the Commission on Dietetic Registration
  • Key reference books
  • Nearly 600 relevant patient education topics in both English and Spanish
  • Breaking news
  • Relevant clinical updates

Contact Information:

Rob Swenson, Sr. Account Executive


800-653-2726 Ext. 2779

Click here for email